"I fell in love with Alacer when I first met the team at the Hostec exhibition in excel in 2008; they clearly understood my needs as a niche market operator and from the first moment my discussions with Alacer were more clearly focused than those with any of the other suppliers in the exhibition." Chris Johnson, Proprietor, Ramsons Restaurant.

"Our experience with the Alacer training team has been excellent. The training we received was in small groups so we could organise departments to be trained together to fit in with our hotel operations. This was very flexible and could be tailored to meet the individual needs of the team and business." Melanie Hawes, Revenue Manager, Ufford Park Woodbridge Hotel.

"We implemented Alacer in place of a pencil and ledger system so not only has it saved us huge amounts of time and therefore money, it's now so efficient that we have finger-tip availability which in turn has increased conversion rates between enquiry and booking." Frank Seagrave-Dally, Mayfield House Hotel.

"Alacer addresses many of the problems that are chronic in other systems, such as unstable interfaces and the lack of intelligent access to guest information for use in sales and marketing." Christophe Dumeige, Ellenborough Park.